Deep-fried Perch with Fish Sauce 

Perch is carefully deboned and deep-fried till its colour turns golden brown. After that the deep-fried perch is dressed with special fish sauce rich in flavour that could make people go mouth-watering.  You can choose to have the perch solely or have it with mango salad to add spiciness to it. Once you have tasted this dish, surely, the name “Chom Talay” will be engraved in your heart.

Stir-fried Cabbage with Fish Sauce 

Fresh crunchy cabbage stir-fries with fish sauce. The dish that tastes just right, not too bland and oily. It might sound like an easy menu that can be found anywhere, but you are recommended to Chom Talay for the delicious version of this dish.

Tom Yum Sam See 

This dish is cooked specially with 3 kinds of fruits which are rambutan, pineapple and young coconut. The soup is also rich in flavour as it is seasoned in Thai-style. Let us also not forget about huge prawns in the Tom Yum. The prawns are firm and fresh. They are definitely the highlights of the pot.

Stir-fried Cuttlefish with Salted-egg 

Firm and fresh pieces of cuttlefish that are served among Chai Ya salted-egg that you will doubt no more about how it tastes after you try.

Baked Scallops with Butter 

If you visit the restaurant, you are highly recommended to try out this dish. You will be thrilled with enormous scallops, fresh from the sea, baked with butter and topped with garlic sauce. Not only it smells amazing, it also tastes fantastic.

You are recommended to visit “Chom Talay” as a group, so that you could try more amazing food there. You might even order take-away dishes as the food there is packed with quality, quantity and tastes delicious.

Location https://goo.gl/maps/xDGSpkDr3sz

Tel. 084-436-9345

Business Hours: 11.00 – 22.00 น.